100 Mile Meal – Elevation 867, Blue Mountains College

As part of the Crave Sydney International Food Festival, Western Sydney Institute (TAFE) Blue Mountains College’s fine dining training restaurant provides commercial cookery, food and beverage and events students with training to be high quality hospitality professionals.

The 100 Mile Dinner – six course degustation menu – include bream from the Hawkesbury River, truffles from Borrodell on the Mount in Orange, Bilpin chestnuts, Jannei goat’s cheese from Lithgow and Megalong Valley beef. Local wines will be matched and sold separately.

The meal is one of four 100 Mile Dinner events hosted by TAFE NSW – Western Sydney Institute across western Sydney and the Blue Mountains which will demonstrate the calibre of hospitality students whilst supporting local producers.

See what these talented students can come up with and support local producers.

Bookings essential.

When: October 29, 7.30pm-9.30pm

Cost: $80

Where: Elevation 867, Blue Mountains College – TAFE Western Sydney Institute, Mitchell Street, Wentworth Falls NSW 2782

Phone: 02 4753 2138

100 Mile Meal chef Simon Bestley.

100 Mile Meal chef Simon Bestley.

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